Marriott ba jobs (salary & requirements)

To assist the Directof Culinary Executive Sous Chefs in the daily operation of the Banquet Kitchen. The Chef de Cuisine requires good leadership qualities,ganizational administrative talent, is fully responsible foutlet operation.为协助行政总厨及行政副总厨师的宴会厨房的日常运作。厨师长需要良好的领导素质，组织和管理人才，并全面负责出品操作。To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness trust.协助英才，以支持烹饪团队，同时，以增强团队合作精神，培养诚信，尊重，开放和信任。To actively participate in the training, development the culinary colleagues, according to the monthly training plan, Gallop Score “comment cards”, hygiene reports any other highlighted areas ffine tuning/development that would benefit the team andguests.积极的支持培训和培养厨房的英才， 根据每月的培训计划， “客人评价”的盖勒普分数，卫生质检报告，与其他的重要的部分。Attends meetings briefings as instructed by the Banquet Chef, Executive Sous Chef, Executive Chef clearly concisely disseminates relevant information to related teams, in a timely manner.按照厨艺总监的指示出席会议和例会，并且及时，清楚、简明的向相关团队传递相关信息。Identify Market needs trends in terms of food fboth hotel guests local market, Monitors analyses the menus products of competitive restaurants.为酒店客人和当地市场确定市场需求和趋势，并监控和分析有竞争力的餐厅的菜单和产品。Knowledge in Hygiene.在食品安全体系方面的知识。Good Mandarin proficiency、Good commin English (verbal & written).普通话良好、很好的英文掌握能力(口语和书写)