Mondelez Food od jobs (salary & requirements)

1. Deliver project objective technical approach in response to E2E business intiatives- Reviewing delivering to project objective, scope, timeline, allocated resource reviewing risk assessments/contingency plans- Independently lead coordinate cake & pastry product/process development, expertise in ingredient functionality,microbiology, formulation design according to consumer business requirement.- Responsible fE2E development commercialization, hands on with lab, pilot factory trials trouble shoorting all along the way.- Lead coordinate verious learning plans tests with consumer centic brequity requirement. (e.g. consumer tests, shelf life tests, analytical tests...)- Develop technical specsifications.2. Support platform manager to provide input to management on strategic direction of projects innovation pipelines/strategy plan. Track marketing trends creative ideas under category strategic plan.3. Support to define future forward technical roadmap lead some mid-long term technical pillar.4. Networking to leverage global capability as well as external industry good practice to explore advanced technical design externed formats based on MDLZ requirements (e.g. brand, quality well-being...)
职位要求：
- BS in Food Science, Biology, Chemical Engineering required. Masters desirable.- +8 years of work experience in food industry required with track record of successful developments, experience with soft bakery products will be plus- Strong technical expertise problem solving;- Strong project management, communication skills fluent English preferred- Multi-cultural exposure