McCain Foods qa jobs (salary & requirements)

Responsibilities 岗位职责
Develop, operate renew Food Safety & Quality management systems in compliance with local food safety regulations, company standards key customer standards. Identify risks from internal external, issue early warnings, be responsible fquality risk assessment, drive risk mitigation plan implementation. Well handle deviation lead systematical improvement through solid improvement action down to earth. With QA team QA manager, build plant quality capability promote quality culture
根据当地食品安全法规、公司标准及主要客户标准，开发、运行并更新食品安全与质量管理体系。识别内外部风险，发布预警，负责质量风险评估，并推动风险缓解计划的实施。妥善处理偏差，通过切实有效的改进措施推动系统性提升。与质量保证团队及质量保证经理共同构建工厂质量能力，推广质量文化
Requirements 任职要求
Competencies: 能力要求
Good at English speaking writing skill.
Proficient in Office software.
Master quality inspection tools methods (such as SPC, FMEA).
Data analysis problem-solving skills.
Knowledge of GMP food safety GB requirements.
• 具备良好的英语口语与书面表达能力。
• 熟练使用Office办公软件。
• 掌握质量检验工具与方法（如SPC、FMEA）。
• 具备数据分析与问题解决能力。
• 了解GMP及食品安全国标（GB）要求。
Critical TECHNICAL Competencies 关键技术能力
1.Quality System Management & Compliance 质量管理体系与合规
• Develop, operate renew the plant’s quality management system to ensure full compliance with food safety regulations & standards (e.g., HACCP, GMP, BRC), McCain Global standards, key customer standards (e.g. McDonalds SQMS) industry best practices.
• Lead internal audit external 3rd party audits reception; drive FSQ system continuous improvement through solid CAPA execution.
• Ensure proper implementation of recall traceability systems; lead Mock recall exercises.
• 开发、运行并更新工厂质量管理体系，确保完全符合食品安全法规与标准（如HACCP、GMP、BRC）、集团全球标准、主要客户标准（如麦当劳SQMS）及行业实践。
• 主导内部审核与接待外部第三方审核；通过扎实的纠正与预防措施（CAPA）执行，推动食品安全与质量体系持续改进。
• 确保召回与追溯系统有效实施；主导模拟召回演练。
2. Food Safety & Product Quality Program Oversight 食品安全与产品质量项目监督
• Lead HACCP program fundamental GMP improvement
• Lead food safety risk assessments in new product projects other changes.
• Identify risks from internal external, issue early warnings, be responsible fquality risk assessment, drive risk mitigation plan implementation.
• Support process lab monitoring program establishment to ensure finished goods compliance with GB, customer-customized standards company standards.
• 主导HACCP计划及基础GMP改进。
• 主导新产品项目或其他变更中的食品安全风险评估。
• 识别内外部风险，发布预警，负责质量风险评估，并推动风险缓解计划的实施。
• 支持过程与实验室监控计划的建立，确保成品符合国标、客户定制标准及公司标准。
3. Deviation management & Continuous Improvement 偏差管理与持续改进
• Deviation management (incident/complaint): support root cause analysis corrective preventive measures.
• Support deviation handling with external warehousing logistics QA.
• 偏差管理（事件/投诉）：支持根本原因分析及纠正与预防措施的制定。
• 支持与外部仓储及物流质量保证相关的偏差处理。
4. Capability & Culture 能力与文化
• Enhance the quality capacity of the factory, raise the quality awareness of all staff,ganize food safety & quality culture activities.
• 提升工厂质量能力，提高全员质量意识，组织食品安全与质量文化活动。