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太原阳光国际酒店 打荷 jobs (salary & requirements)

太原阳光国际酒店 打荷 salary range: 3K - 4.5K, where 100% of positions earn ¥3-4.5K
¥3-4.5K
100% of positions earn

Note: the average salary is analyzed based on job postings published by the company. We recommend reviewing it together with position type, education, region and experience.

太原阳光国际酒店 打荷 salary changes over the years

Note: the data depends on salary samples of online job postings in the corresponding years and does not fully represent the actual situation within the company. For reference only.

Experience requirements: 1-3年 is the most common

What experience does 太原阳光国际酒店 require for 打荷 positions? 1-3年占比最多,占100%

Salary by experience

太原阳光国际酒店 打荷 salaries by experience: 1-3年 ¥3.8K.

太原阳光国际酒店 打荷 hiring regions: mainly 太原

In which cities does 太原阳光国际酒店 have offices for 打荷 positions? The main distribution is as follows: 太原 accounts for 100%. Click this module to view the proportions of other cities, based on job postings in the past year. For reference only.

太原阳光国际酒店 打荷 hiring trends over the years

太原阳光国际酒店 打荷 changes in hiring volume over the years

What does 太原阳光国际酒店 打荷 do

Based on related job postings of 太原阳光国际酒店 in the past year
  • 打荷

    太原 | 1-3年 | 不限学历 | 2026-02-06
    4000-4500
    职位描述
    1、根据营业情况备齐各类器皿、用品,做好各种调味料、小料的准备工作,并做到加工精细、品种齐全、符合标准。
    2、协助灶台人员调整上菜次序、饭菜程序、原料的初垫加工,以及出菜前的拼摆造型和原料腌制、调味、上粉、上浆等工作。
    3、严把菜品质量关,确保菜品质量。
    4、根据菜单要求并按上菜顺序上菜,做到不积压、不错乱、不疏漏;准确掌握客流量及宾客进餐情况,及时调整出菜速度。
    5、根据宴会要求、档次和菜品的特点,合理、精心点缀,力求高雅脱俗。
    6、对烹制品须把握好火候,做到报料准确,调味适当,火候适宜。
    7、工作中摆放的物品要整齐,便于使用。
    8、发现食品质量不符合要求,上道工序的操作不符合标准,应及时上报或处理。
    9、妥善保管各种设备设施,合理放置;注意食品卫生,生熟砧板要分开;检查设备设施及食品的存放,确保安全。
    工作结束后,做好本岗位的清洁卫生工作及能源的关闭,合理存放各种调料、小料,防止交叉污染。
    More

太原 打荷 salary

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How much does 太原 打荷 pay? 4.5-6K is the most common