肇庆喜来登酒店上什 jobs (salary & requirements)

肇庆喜来登酒店上什 salary range: 4.5K - 6K, where 100% of positions earn ¥4.5-6K

￥4.5-6K

100% of positions earn

Note: the average salary is analyzed based on job postings published by the company. We recommend reviewing it together with position type, education, region and experience.

肇庆喜来登酒店上什 salary changes over the years

Note: the data depends on salary samples of online job postings in the corresponding years and does not fully represent the actual situation within the company. For reference only.

肇庆喜来登酒店上什 hiring regions: mainly 肇庆

肇庆￥5.3K 100%(2)

In which cities does 肇庆喜来登酒店 have offices for 上什 positions? The main distribution is as follows: 肇庆 accounts for 100%. Click this module to view the proportions of other cities, based on job postings in the past year. For reference only.

肇庆喜来登酒店上什 hiring trends over the years

肇庆喜来登酒店上什 changes in hiring volume over the years

What does 肇庆喜来登酒店上什 do

Based on related job postings of 肇庆喜来登酒店 in the past year

上什主管
肇庆-鼎湖区 | 不限学历 | 2026-04-22
4001-5000

1、把控有关浸发干货的工艺，熟练掌握干货浸发技能。确保较高的起货成率。2、把控蒸、煲、炖、等食品的制作工艺，保证出品量。3.、根据客人的点菜菜单，负责制作蒸、煮、炖食品。4、根据砧板厨师的要求，负责浸发鲍鱼、海参、鱼翅、鱼肚、干贝、等高级干货。5、每天向厨师长报告当日所售卖的高级海味炖品的数量和剩余量。6、严格按操作规程，操作程序工作，保证蒸、煮食品的工作能顺利进行保证所有食品能够符合厨师长的烹饪要求。7、负责每日的验货，负责各类肉禽原料的腌制和初加工的工作并妥善保管，经常坚持工箱的湿度，冰柜温度，对不新鲜的食品及时处理，保证不存变质食品。8、对照菜牌和客情，检查负责菜肴的质量和数量。协助厨师长拟定成本卡，控制毛利率。9、协助厨师长做标准配料表，全面负责每日自助餐、宴会及包房所需的中式珍品。10、创新宴会、自助餐的出品，制定本部领货单、采购清单，把控收货，确保食品原材料的质量。
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肇庆上什 salary

Most common salary

4.5-6K

vs last year

How much does 肇庆上什 pay? 4.5-6K is the most common

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肇庆喜来登酒店 上什 jobs (salary & requirements)

肇庆喜来登酒店 上什 salary changes over the years

肇庆喜来登酒店 上什 hiring regions: mainly 肇庆

肇庆喜来登酒店 上什 hiring trends over the years

What does 肇庆喜来登酒店 上什 do

上什主管

肇庆 上什 salary