深圳美高梅酒店 mis jobs (salary & requirements)

岗位职责:
1. Able to operate various kitchen equipment correctly, including knives, machinery, wok stoves, steamers, ovens, induction cookers.
能够正确的使用厨房设备。（刀具、机械设备、大钞炉、蒸柜、烤箱、小炒炉）
2.Strictly adhere to food storage standards, ensuring the implementation of FIFO (First In, First Out), separation of raw cooked items, storage off the floaway from walls.
确保食材的储存规范，（先进先出、生熟分开、离地离墙、）
3. Clean walls workstations promptly after chefs complete their tasks to maintain a tidy area.
当厨师完成工作后，清洁墙面和工作台
4. Possess strong teamwork skills a service-oriented mindset.
较强的团队写作、服务意识。
5.Prepare ingredients according to the daily menu, utilizing them efficiently to minimize waste.
根据当日菜谱准备食材，合理利用食材，减少浪费。
6. Serve staff meals during meal.
就餐期间，服务员工
7. Helps wherever required as per Staff Canteen Chef.
在员工餐厅厨师需要帮助的时候给予帮助
任职资格:
1. Neat pleasant appearance
仪表整洁
2. Good Health
身体健康
3. Articulate
表达力强
4. Self-starter
主动性强
5. Team-builder
团队精神
6. Ability to work long hours
能适应长时间工作