Guangzhou Xindongfang Culinary School is affiliated with the nationally renowned Xinhua Education Group. It is the direct flagship campus of Xindongfang Culinary Education in Guangdong, an International Food and Beverage Education Base (IFBA-EPNT), and an authoritative culinary skills training school oriented towards employment and providing quality academic services.
Guangzhou Xindongfang Culinary School aims to "run China's best vocational education" and aspires to be "World-class Cantonese Cuisine, driven by Xindongfang in China." It is dedicated to cultivating highly skilled talents urgently needed in current catering management, production, and frontline services. With a strong faculty, first-class facilities, and comprehensive program offerings, it has established a professional system led by Chinese Cantonese cuisine cooking, supplemented by Sichuan and Hunan cuisine styles. Additionally, it offers boutique programs aligned with catering market trends, including Chinese cuisine cooking, Western cuisine preparation, Western pastry making, Chaoshan marinated dishes, Cantonese roasted meats, Guangdong premium soups, Cantonese dim sum, bartending, and preparation of top-grade bird's nest, abalone, shark fin, and fish maw.
"Guangzhou is a place to savor food, but Panyu offers the finest flavors." Located in Panyu District, Guangzhou, the school is adjacent to the Asian Games Village, a southern sports landmark, and overlooks the scenic Lotus Mountain in the distance. Covering over 50 mu (approximately 3.3 hectares) and accommodating 3,500 people, the school boasts a nationally first-class practical training environment.
The educational strength of Guangzhou Xindongfang has been widely recognized by all sectors of society. In 2009, it received a delegation of international students dispatched by North Korea, where 40 North Korean students underwent a one-year training program in Cantonese cuisine preparation. After returning home in 2010, their culinary skills were highly praised by the country's party and government leaders. During the 2010 Guangzhou Asian Games and the 10th Asian Para Games, over 400 of our teachers and students participated in catering services, earning unanimous acclaim from athletes, coaches, referees, and other staff from various countries, as well as high praise from Asian Games Organising Committee leaders. At the 26th World University Games held in Shenzhen, which carried the theme "Start Here, Make a Difference," our teachers and students continued to provide catering services, showcasing the profound Chinese culinary culture to international friends.
Guangzhou Xindongfang Culinary School has successively won professional awards including the highest honor "Golden Spoon Award" at CCTV's "Man-Han Banquet - National Culinary Competition," the Gold Award for Fruit and Vegetable Carving at the China (Yantai) International Food Festival, the "Exhibition Gold Award" at the 13th Chinese Chefs Festival, the "Chinese Golden Chef Award," and the Team Gold Award at the 6th National Culinary Skills Competition. It has repeatedly been honored as "Brand China Golden Spectrum Award - Top Ten Brands in China's Education Industry of the Year," "Successful Model of China's Private Education in 30 Years of Reform and Opening Up," and "Top Ten Brand Education Groups in China in 30 Years of Reform and Opening Up." In 2009, it received the "Most Influential Educational Institution" and "Best Employment Competitiveness Institution" awards at China's Annual Education Selection, and in 2010, it won the "Top Ten Brand Education Groups of the Year" and "Top Ten Vocational Education Brands of the Year" awards at NetEase's Annual Education Selection.
Vocational education is employment-oriented education. Relying on the educational strength of Xinhua Education Group, Guangzhou Xindongfang Culinary School is committed to "running China's best vocational education." With the ambition of being the leading brand in Chinese culinary education, it warmly welcomes students from all over the country and world to jointly write a new chapter in Chinese and global culinary education.
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