深圳湾安达仕酒店 ba jobs (salary & requirements)

§  确保酒店*基本的品牌标准都要被贯彻执行。
Ensures that minimum brstandards have been implemented.
§  对于客户调查结果做出回应并落实相应的改善措施。
Responds to the results of the Consumer Audit ensures that the relevant changes are implemented.
§  以支持和灵活的态度与其他员工紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
Works closely with other employees in a supportive flexible manner, focusing on the overall success of the hotel the satisfaction of hotel guests.
§  以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Works in a supportive flexible manner with other departments, in a spirit of “We work through Teams”.
§  按照要求维持所有物品和客用品的标准库存量。
Maintains par stocks of all equipment guest supplies as required.
§  根据所定的程序引领客人入座、接受点菜及为客人服务食品及饮料。
Seats, takesders serves food beverage to guest according to the established sequence procedures.
§  向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。
Presents menu, answers enquiries makes suggestions regarding food, beverage service to restaurant guests.
§  在每次用餐结束后清理台面或餐桌并重新摆台。
Clears resets counters tables at conclusion of each course.
§  完全了解Micros电脑系统的各方面。
Fully conversant with all aspects of the Micros System.
§  按照客人消费的项目计算账单费用
Computes bill accepts payment
§  按要求执行收银员职能。
Performs the function of cashier as required.
§  核对收取的现金，确保所收现金都是真钞。
Verifies cash received ensuring only genuine money been collected.
§  核对所有客人呈交信用卡，确保所有信用卡都在有效期内。
Verifies all credit cards presented by guest before to validity of the card.
§  严格遵守财务部发出的关于收银及现金处理的政策和程序。
Strictly adheres to all policies procedures issued by the Finance with regard to cashiering cash handling.
§  对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。
Have a thorough knowledge understanding of all food beverage items in the menu the ability to recommend Food Beverage combinations up sell alternatives.