闻名全国的“芜湖灌汤包”是安徽地区的*风味小吃之一。安徽省*饮食技师吴先生发扬民族传统饮食一技之长，研究、吸收南北各地风味小吃的优点后创造。众家之中，吴师傅的“芜湖灌汤包”独具风味，“皮薄如纸、馅嫩含汤、调料香浓”，人称“叁绝”，被誉为古城*笼。
吴师傅的芜湖灌汤包子，工艺考究，用料精细。选用精白面分制皮，上等猪肉为馅，将猪排骨髓原汤打入馅内，以小笼强火蒸出。不仅口感好，味道佳，而且含钙量高，长期食用能壮骨生精，滋补强身，极具营养价值。
吴师傅芜湖灌汤包子以其佳美的品质、精湛的技艺赢得了各界人士的好评。从平民百姓到文人名士无不交口称赞，纷纷题词赠画，盛赞吴师傅包子“食中妙品”。
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