北京柏悦酒店 mis jobs (salary & requirements)

1.        Alwaysprovides courteous exceptional guest service.时刻为客人提供礼貌和超越期望的服务。2.        Handlesall guest internal customer complaints inquiries in a courteous andefficient manner, following through to make sure problems are resolvedsatisfactorily.礼貌而有效地处理外部和内部客人的需求，全程跟进确保问题得到圆满解决。3.        Followup all Touches of Hyatt the Food Beverage Top 20 fundamentals areimplemented.充分落实凯悦温情和餐饮部经典20条。4.        Worksclosely with other employees in a supportive flexible manner, focusing onthe overall success of the hotel the satisfaction of hotel guests.主动灵活地与其他员工紧密合作，专注于酒店的整体成就和酒店客人的满意度。5.        Washes,peels, cuts, seeds vegetables fruits.清洗蔬菜和水果，去皮并切配。6.        Cleans,cuts, grinds meats, poultry, seafood.清洗、切配、和绞碎各种肉类、家禽和海鲜。7.        Dipsfood items in crumbs, flour, batter to bread them.给配菜裹面包屑、面粉和面糊。8.        Stirsstrains soups sauces.调制酱料。9.        Weightsmeasures designated ingredients.确定配料的份量。10.      Carries pans, kettles,trays of food to from workstations, stove, refrigerator.在操作间、炉灶、冰箱/冷库间传递各件器皿盛放的食物。11.      Stores foods in designatedareas.在规定地点存放食物。12.      Cleans work areas,equipment utensils, segregates removes garbage清洁工作间、仪器和餐具，隔离并及时转移垃圾。13.      Distributes supplies,utensils, portable equipment.为厨师传递所需品、器具和一些轻便的仪器。14.      Carves various cookedmeats.切配各种肉类。15.      Assists in qualitycontrol of items.协助保证食品的质量。16.      Sets up buffetpresentations.放置自助餐的出品。17.      Make sure the foodpreparation is in place on time确保食物准备按时到位18.      Follow up instructions from chef supervisor主厨主管的后续指示19.      Setup stations according to the operation manual根据操作手册设置站点20.      Transportation of goods from the receiving area tothe designated chillers freezers on time按时将货物从接收区运输到指定的冷藏箱或冰21.     Follow up recipes up tostandards根据标准跟踪配方22.      Works in any sections ofkitchen when necessary as requested by the Sous Chef Chef de Cuisine.必要时按副厨师长和厨师长的要求去厨房任何区域工作。23.     Ensuresthe sanitation standards fkitchen are being met.保证厨房的卫生符合卫生部门和酒店的标准。24.      Follow up the hotelhygiene sanitation / HACCP, ISO22000 standards跟进酒店卫生和卫生 / HACCP、ISO22000 标准25.      Ensures that operatingkitchen equipment us according to the training instruction, avoid damagekitchen equipment确保我们按照培训指导操作和厨房设备，避免损坏厨房设备