Yuexiu Property East China Regional Company te jobs (salary & requirements)

1Assistthe Sous Chef in the day-to-day operation of the kitchen to help maintain ahigh Standard of food presentation quality of product.协助厨师长管理厨房的运作，坚持高标准的食品和高质量的产品2Preparesfood fguests associates efficiently economically.为客人和员工高效率的提供食品，并做到物美价廉3Ensureshygiene, cleanliness tidiness in all areas of the kitchen including storage,cool rooms, Freezers, dry stores.保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准4Supportthe Sous Chef in the overall smooth operation of the kitchen ensuring promptservice at all times.在厨房运作方面支持厨师长工作，保证提供高效率的服务5Participatesin making food requisitions.根据要求参与制作服务6Participatesin training developing associates.参与培训和发展员工7Works inall areas of food preparation as when directed.当接到指示时，所有区域都要进行食物的准备工作8Ensuressafe correct use of the equipment, tools machinery.保证安全、正确的使用设备、工具和机器9Ensuresthat the standards of uniform grooming hygiene are maintained.保证制服干净、整洁10Takespart in all scheduled training at his/her level.参加所有相应级别的培训11Supervisesthe operation department监督部门的运作12Maintaina safe secure working environment维持一个安全可靠的工作环境13Be awareof care, adhere to occupational safety legislation, policies andprocedures.强调保养职责,遵守工作区健康和安全法规,政策和程序14Initiateaction to correct a hazardous situation notify supervise/managers ofpotentialdanger.采取行动排除危险,向上级或经理报告危险隐患15Adhereto the hotel’s security emergency policies procedures.坚持酒店安全制度,紧急情况处理规定和程序16Befamiliar with property safety, current first aid fire emergency procedures.熟悉对财产安全,紧急救护和火警等处理程序17Complywith all hotel corporate guidelines遵守酒店和公司的所有工作指南18Abide bythe Marriott Code of Conduct.遵守喜万豪行为准则19Abide bythe Marriott Employee Handbook.遵守万豪员工手册20Abide byboth the hotel Marriott policies procedures.遵守酒店和万豪的规章制度21Dealeffectively with gusts workplace colleagues from a variety cultures.与具有不同文化背景的客人和同事有效沟通22Workeffectively in a team.在团对内有效工作23Othertasks.完成你上级交待的其它任务