香辣虾是一道汁浓、麻辣味浓，肉质紧韧爽脆的名菜，在炒制时加上多种特制香料的调和，让人回味无穷，今天介绍的这种是比较干香的做法，用干辣椒等佐料炒虾，再加入土豆条、红薯条、花生、芝麻等增香的材料，成菜麻辣鲜香，不仅下饭，也是很好吃的下酒菜；辣味吃多易上火，这道苦瓜炒蛋具有清热降火气的功效，是用苦瓜和鸡蛋一起煎炒而成；鲜玉米除了煮熟吃外，做菜煲汤都很不错，今天的这道冬瓜玉米汤，非常适合女性秋季喝，是一款消脂护肤养颜汤；木耳炒肉是简单快手菜，木耳能养血驻颜，令人肌肤红润，容光焕发，并可防治缺铁性贫血及其他药用功效。
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