重庆桥头火锅百年品牌‘中华老字号’创始于宣统元年,百年来严格采用独特的传统工艺及配方,坚持‘五味中求平衡,鲜香中求醇厚,麻辣中求柔和,口感中求层次’做到了油而不腻嘴、辣而不刺激喉、麻而不伤胃。本店有:全红锅、子母鸳鸯锅、长寿滋补锅、滋补鱼头锅、金汤小锅、银汤小锅、鸳鸯小锅、滋补小锅等等;锅中泛起两江水,炉火燃如红玫瑰;味美喜迎八方客,尚未举箸人先醉~~~
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