“鱼与火锅可以兼得”,诞生了鱼火锅,也成就了鱼掌门。鱼掌门的底料鱼加工工艺源自南方,经业界名家的指点并参与研发,已经形成一整套融合南北方人口味的产品体系,“掌门鱼宴之鱼丸,鱼片,鱼面条”及为体系中的重要组成部分。
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