内蒙古红太阳食品有限公司专心致力于调味品的研发与制造。 公司成立于2003年，经过几年的潜心经营，公司已引进了现代化的调味品工艺生产线，同时融合了传统炒制工艺和现代食品加工工艺。通过成立研发复合一部、二部、酿造工程三部、发酵工程四部，引进6名硕士研究生、十多名学士学历的高素质研发人才，提升了研发力量，新品不断上市，已拥有小肥牛、涮肥羊、草原红太阳、草原肥羊、鲜野等27支商标，涵盖火锅汤料、蘸料、酱系列、鸡粉、酱油、醋等120支单品。
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