山坑螺（虽然个头细细，不过好味啊……）；炒青菜（清甜爽口，无渣）；山水豆腐（吾好，太老啦）竹筒肉丸（啲猪肉爽口弹牙，好似就用猪肉剁佐连粉都无加），*后是全场重点--蒸胡须鸡（也是咩都无加，只是用葱同酱油）好味啊
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