Nanchang Kuangda Biotechnology Co., Ltd.

Nanchang Kuangda Biotechnology Co., Ltd. was founded in 2009 and is a modern biotechnology enterprise. Relying on years of technological accumulation from the State Key Laboratory of Food Science and Technology at Nanchang University, the company was founded by Professor Xiong Tao and possesses abundant and strong R&D resources and scientific research strength. In 2011, the company received 20 million yuan in venture capital investment from Nanchang New Century Venture Capital Co., Ltd., a professional equity investment company under Nanchang Industrial Holding. The company owns independent intellectual property rights for plant-based lactic acid bacteria fermented fruit and vegetable technology. The technology received support from the first batch of the National 12th Five-Year Plan '863' Program Major Special Project (Project Approval Number: 2011AA100904). This technology is applied to the development and production of plant lactic acid bacteria beverages. The products can use various types of natural fruits and vegetables as raw materials. Without any preservative treatment, through the company's independently developed plant lactic acid bacteria fermented fruit and vegetable technology, the raw materials are produced and processed into beverage puree or finished beverages. Our beverages have the characteristics of ***, no additives, and *** taste, and will replace many nutritionally lacking and unhealthy beverage products on the market, bringing about a health-oriented *** in the beverage industry. In addition, the company has also developed product systems such as high-activity probiotics, probiotic fermented fruit and vegetable puree, and probiotic fermented vegetables, which can meet the needs of customers across multiple levels and industries.