本人从事重庆正宗新火锅 老火锅,鱼火锅炒料师,十余年,用料考究,技术过硬,经验丰富,所调之料具有独特风味,汤色红亮,麻辣鲜香,辣而不燥,麻而爽口,口味纯和,不浑汤等。这里只是简单介绍,诚心合作共同发展电话联系;
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