Chongqing Jiwo Agricultural Technology Co., Ltd.

As the Chongqing branch of Xinhaihong Group, an enterprise aiding Xinjiang, Chongqing Jiwo Agriculture was established in July 2013 with a registered capital of 10 million yuan. Its main business covers the production research and marketing of fresh vegetables, eggs, fruits, dried fruits, grains, honey, poultry, eggs and other products. As a young institution, since its birth, in line with the concepts of equality, nature and health, it has gathered a group of forerunners working hard for a natural life. Every member of Chongqing Jiwo loves agriculture, shoulders the mission of "following the laws of nature and sharing health", meets challenges and shares health, and together realizes self-worth and collective ideals. Through continuous daily subtle efforts, we provide more people with natural, healthy and original food. With a high degree of foresight and a sense of responsibility, we promote natural agriculture, fulfill part of our social responsibility for the well-being of current people and future generations, and also make efforts to restore the natural ecology and harmonious civilization of traditional Chinese agriculture. Quality is the lofty purpose of Jiwo Agriculture. During the preparation stage, the company carefully inspected agricultural bases across the country with excellent ecological environments and traditional agricultural production methods, and successively selected farms with good ecological environments, suitable climates, and rich breeding and planting experience in Xinjiang, Guangxi, Sichuan, Guizhou, Chongqing and other places to set up bases for fruits, dried fruits, grains, honey, poultry, eggs, vegetables, etc. In order to strictly control product quality, the company has internally established multiple business divisions such as the Vegetable Business Division, Egg Business Division, and Vegetable Base, independently responsible for and advancing various company products. Under the guidance of experts and professors in food, soil, biology and other aspects from the Chinese Academy of Agricultural Sciences, Sichuan Agricultural University, Southwest University, etc., Jiwo has established complete production and processing procedures. In terms of base management, we implement a visual and traceable system to monitor and control product quality throughout the process. Jiwo has made continuous efforts and improvements in team building, base upgrading, product quality control, etc., following the principles of natural production, advocating an ecological, healthy and civilized lifestyle, sharing the concept of health, and striving to let more people share a healthy life.