我公司生产的榴莲干,原料采用泰国金枕头榴莲,采用*先进的真空冷冻干躁技术。 此种方法,只去除果肉水分,果肉仍保持原装,更保留果肉原有的营养价值。保留新鲜水果的维生素和矿物质,保留新鲜水果之原来形状大小,成分百分百,决不含任何添加物。丰富蛋白质、维生素,高纤维、零胆固醇是现代都市人理想的绿色休闲食品
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