Weiku

[Company Profile]
Weiku Seafood (Beijing Weikuke Technology Co., Ltd.) was founded in 2013. It is a seafood-specialized e-commerce supply chain company focusing on "live" seafood, providing integrated online and offline professional seafood operation services for e-commerce platforms such as JD.com, SF Express, Vipshop, and Secoo.
With live seafood as the traffic entry point, it provides professional online operations including product management, price management, campaign management, pre-sales and after-sales service systems; and supply chain services for real-time order processing of live seafood e-commerce in 10 cities nationwide, including e-commerce order response and processing, procurement, quality control, temporary live seafood maintenance, warehousing, sorting, professional modified atmosphere packaging for live seafood (extending the survival time of live seafood, ensuring the quality of chilled products, and expanding the effective logistics delivery radius), and logistics delivery; and standardized supply chain management that better matches e-commerce requirements: real-time integration of order status and data into the ERP systems of major e-commerce platforms to achieve full traceability.
As a service bridge connecting online e-commerce platforms and offline traditional seafood markets, it provides e-commerce platforms with worry-free and fast nationwide service integration, solves the source procurement, real-time batch inspection, quality inspection and control of each batch for major e-commerce platforms and the traditional offline seafood industry, offers authentic and complete product certificates and qualifications, invoices, and resolves long-standing issues and problems in the traditional seafood industry such as cash payments.

[Foodie Team]
"Good at cooking, better at loving" Weiku is a team composed of food lovers, travel enthusiasts, diving enthusiasts, and digital enthusiasts who love life. The founder is a hardcore global traveler, super foodie, senior media professional, and company executive, with years of deep immersion in food, drink, and entertainment, having visited over 50 countries with profound expertise. Each team member has unique skills, including technical experts from top internet companies, sales experts in the food circle, fresh supply chain system specialists, and senior media advertising professionals.

[Working Environment]
1. A 200-square-meter Cooking Club cooking experience teaching area and self-service kitchen, with a professional food photography studio.
2. Plenty of fruits and snacks, plus a Onecup soy milk and coffee dispenser. Coffee, soy milk, milk tea, or orange juice—drink freely!
4. Various product tastings and trials, free food and drinks, and big feasts are common occurrences. What if you eat too much? The company has treadmills, horse-riding machines, aerobics rooms, dance studios, and after exercise, there are showers for a hot bath.