餐厅以经营台湾风情套餐及传统豆花制品为主体经营产品，企业精研技术并应用开发于自创的、自有的或传统的风味，让先进的观念及技术落实在研发、生产实务上以发挥效益，同时，吸收世界流行风味的特点，融合创新，成为流行风味的素材。豆花开了卓越的品质及专业性的表现，更深获客户一致的肯定。
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