“茅山人家”腊制品,在继承传统工艺的基础上,作了适当技术改进。产品无任何防腐原料,不添加化学色素等对健康有害的物质。其熏制方法用当地几种食用果木树和一些植物树熏烤。原料选用茅山中野山兔,经土家传统工艺精制而成,保留了原有的野味味道,其肉质细腻、产自天然、食之回味无穷,堪称野味一绝。
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