留下来金华砂锅首创于2005年,落户于嘉兴,经过几年的发展和对餐饮的热爱,经创新改良后,于2010年在杭州西湖区开设了杭州*家创新模式餐饮。金华砂锅主营砂锅,*为出名的是筒骨砂锅,留下来金华砂锅在不断升级过程中,金华砂锅不断成长,现已开设9家直营店,2家加盟店,继续人才注入
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