槐店王婆大虾始创于2009年,是国内规模*大、人气*高的虾火锅*,也是国内首家把干锅与汤锅两种类别的锅底完美结合,再以炝锅的形式烹饪而成的虾火锅。开创了“槐派”风格虾火锅的新纪元,品牌核心价值观 “ 一生只做大虾?您身边的烹虾专家 ”。
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