羊肉泡馍以其厚重的历史文化内涵和独具匠心的精湛烹饪技艺，穿越历史，绵延千年而成为陕西众小吃的不二代表。
史载，一九零零年，慈禧太后避居西安，品尝羊肉泡馍后连声称赞：“肉软不糜，滋味甜美”。从此，这长安美食声名大振。
西泰厚古法羊肉泡馍，传承百年经典秘法，以中国烹饪五味调和为基石，秉承君臣佐使之法则，选用优质独特之食材，运用古法工艺，恪守物料虽贵不敢减物力，烹制虽繁不敢减人工的原则，精心烹制，火候到家，肉烂汤浓，料足味醇，本门名厨把式匠心入味，使一碗泡馍香气四溢，绵韧适口，营养丰富，老少皆宜，食后回味无穷！
西泰厚释义：西，羊肉泡馍的发祥地，陕西西安，《礼记》记载，主人为东，宾客为西；泰，《易经》泰卦，祥泰茂盛之意；厚，《易经》坤卦，坤土厚德载物。即：厚道诚信待客，载祥泰茂盛！
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