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山东省科创食用菌产业技术研究院是经山东省民政厅批准成立的民办非企业法人单位、非营利性科研机构,位于山东邹城国家食用菌农业科技园区创新创业中心。
研究院由山东福禾菌业科技有限公司、食药用菌教育部工程中心和山东省农科院等6家单位发起成立,由中国工程院李玉院士担任名誉院长,实行理事会领导下的院领导班子集体负责制,以服务产业、孵化企业为目标定位,重点开展食用菌全产业链条关键技术的研发,主要面向中小微企业、新型合作组织(合作社、家庭农场、种养大户等)、广大农户提供公共技术服务、促进科技成果转化、集聚培养行业创新人才和培训技术人才等工作。
研究院占地15520平方米,设两部三中心,即交流合作部、行政部、研发中心、良种繁育中心、试验推广中心,其中研发中心1200多平方米,良种繁育中心1800多平方米,试验推广中心5000多平方米,办公楼700多平方米。主要开展了食用菌新品种选育、高产高效栽培技术研究、菌渣综合利用等项目研发,拥有专利技术成果10余项,与国际蘑菇学会、美国宾夕法尼亚州立大学、吉林农业大学、山东省农业院和山东农业大学等高校院所建立了长期产学研合作关系。

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Operating Status: 开业
Registered Capital: 500万(元)
Legal Representative: 刘孝利
Date Established:
Credit Code: 52370000MJD6367066
Registered Address: 山东邹城工业园区

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