烟台恒邦酒业有限公司前身为始建于1958年的国营山东牟平酿酒厂，公司继承古法酿酒工艺，多年来专注于红薯酒的酿造与研发，秉承传统的老配方、老工艺，结合现代酿酒技术，坚守红薯干固态发酵酿酒技术、鲜红薯酿酒技术。作为一名酿酒人，公司将以传承创新酿酒为己任，做红薯酿酒的坚守者。烟台恒邦酒业有限公司以精选的优质红薯为主要原料，传承传统的老五甑工艺酿酒。
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