Changsha Hefuji Food Co., Ltd.

Hefuji was founded in 2000. Founder Mr. He Zhongdong has been making chopped chili with reverence to this day,
working diligently without negligence.
In the early days of the business, Hefuji also only made ordinary red chopped chili, but the market was flooded with similar products, and mutual
price competition affected quality. This was not the path Hefuji pursued.
In 2003, a restaurant in Changsha named "Bodhi Tree" became famous throughout Hunan with just one dish, chopped chili fish head,
but no one knew the secret behind it. Mr. He Zhongdong also visited the restaurant many times to taste it, went through connections to find the head
chef, and paid three visits to the thatched cottage. Only then was the head chef finally moved and gifted him the secret recipe.
As a result, Hefuji developed its flagship product "Fish Head Chopped Chili," specifically for steaming fish heads. Although there have been many
imitators since then, Hefuji has always been the leading brand in this category, deeply welcomed by professional chefs and home cooking masters in various places.