我们长期从事餐饮食堂经营管理工作，有着九年食堂餐饮经营管理经验。从2006年的小规模经营到目前的大规模经营，经历了由小到大，由简变繁，由少至多的一步步升级，从原来750平米的厂房扩建到2500平米,日供餐能力达到4,500份，从日供餐份数1,000份增加到10,000份，从只有2套厨房设备增加到15套，员工人数从36人壮大到120人的发展历程。
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