Kungfu

The Kungfu Group, formerly known as "168 Dessert House", was founded by founder Mr. Pan Yuhai in Dongguan in 1990. In 1997, it independently developed a computer-controlled steam cabinet, becoming the first in the world to solve the "standardization" challenge of Chinese cuisine, pioneering a new path for the development of Chinese fast food, and fulfilling the long-cherished wishes of the entire Chinese food industry: "industrialized production", "no need for chefs", and "thousands of meals with the same quality". Since the founding of Kungfu, we have consistently adhered to the brand positioning of "Nutrition is still better when steamed", mainly operating Chinese fast food characterized by steamed dishes.
Relying on meticulous efforts in "standardization", Kungfu has expanded from its origin in Dongguan to more than 50 cities including Guangzhou, Shenzhen, Beijing, Shanghai, and Hangzhou since 1999, becoming a leading national chain Chinese fast food brand, providing catering services to hundreds of millions of customers annually.
After years of development, Kungfu has achieved excellent results in scale and efficiency, and has won awards in the Chinese catering industry for many consecutive years.