Changsha OMICK Pastry Vocational Training School

OMICK Pastry and Western Cuisine Education is currently a domestic institution engaged in the education of professional pastry talents, affiliated with China Oriental Education Group (a listed company), the leading group in China, and is the Western cuisine and pastry education brand created by the group in the vocational education field. OMICK Pastry and Western Cuisine Education currently has more than 30 branch schools, located in large and medium-sized cities such as Shanghai, Beijing, Nanjing, Shenyang, Chengdu, and Changsha. OMICK has overseas pastry instructors, modern teaching software and hardware facilities, and its course content covers multiple directions including pastry, Western cuisine, coffee, and Western food and beverage management. As a professional pastry talent training institution, OMICK provides students who aspire to gain an in-depth understanding of and learn Western pastries with professional, comprehensive, and systematic learning guidance, while also helping them find ideal jobs after graduation and achieve a wonderful professional life. After completing their studies, students can not only obtain nationally certified vocational qualification certificates and academic credentials to achieve successful employment, but also have the opportunity to study at overseas pastry culinary institutions, learning and experiencing authentic pastry-making techniques and rich pastry culture in the birthplace of pastry.
Educational Vision: OMICK Pastry and Western Cuisine Education is committed to introducing authentic pastry art into China and becoming a professional pastry and Western cuisine talent training institution.
Training Objective: OMICK Pastry and Western Cuisine Education, combining years of educational experience with advanced international pastry education methods, takes as its lifelong mission the cultivation of internationalized professional pastry and Western cuisine talents.
The school offers a rich variety of pastry training courses, cultivating pastry chefs, Western cuisine chefs, bakers, baristas, and pastry industry management and entrepreneurial talents with comprehensive skills, and is the starting point of the professional lives of future pastry masters in star-rated hotels and famous pastry shops, as well as founders of well-known pastry brands.
Teaching Philosophy: OMICK Pastry and Western Cuisine Education adheres to the pastry spirit of "the way of the master, striving for perfection," absorbs advanced international educational concepts, pioneers a three-dimensional teaching model, realizes integrated theory-practice teaching, strengthens practical training by modules with stage-based standards, and comprehensively improves students' quality, aiming to cultivate true internationally competitive pastry masters for China.
Educational Scale: OMICK International Pastry and Western Cuisine Academy provides high-standard pastry education for people aspiring to engage in the pastry industry. Up to now, OMICK Pastry and Western Cuisine Education has more than 10 branch schools.
In order to better carry out exchanges and cooperation with international pastry institutions and cultivate international pastry talents, OMICK has signed a cooperative education agreement with the University of New Hampshire in the United States. About 90 students are sent to study at foreign universities each year, allowing students to learn authentic pastry-making techniques in the birthplace of pastry and experience its profound and long-standing culture.
Academic Certification: At OMICK, every student can take the nationally certified vocational skills certificate examinations and obtain the "National Vocational Qualification Certificate" (the main certificate occupations include Western pastry chef, Western cook, bartender, etc.). Students in international classes can also obtain international skills certificates. Every student who passes will receive a skills completion certificate issued by OMICK.
The school also provides academic qualification services. Students with junior high school or senior high school graduation education level and equivalent academic qualifications, after being admitted through relevant examinations and completing the required credits as stipulated, and after passing the school's review, can study for secondary vocational or college diplomas concurrently and be issued nationally recognized secondary vocational or college diploma certificates uniformly electronically registered by the education department.
Students in international classes who complete the required courses of overseas cooperative institutions and pass graduation assessments can obtain graduation certificates and bachelor's degree certificates issued by overseas institutions.
Employment Prospects: The pastry industry is a globally popular industry with broad employment prospects. After graduation, OMICK students can choose to work in star-rated restaurants, national chain pastry and baking enterprises, well-known coffee shops, etc. The school also regularly organizes various internship and employment activities and holds various forms of job fairs, providing students with many excellent employment units and support for entrepreneurial talents so that students can successfully start businesses.