Weijie Catering

Hangzhou Weijie Group was founded in September 2009 in Hangzhou, Zhejiang. To date, its stores and supply chain system have reached more than 40 cities across the country, with over 2,000 stores and 12 brands (including Woya Bento, Zhouyuanwai, Lihaile Fried Rice, Lamobang Malatang, Xiangkoufu Sauerkraut Fish, Lesu Mian Geda, Youwei Shaonian, etc.). It serves more than 250,000 people per day, reaches tens of millions of potential consumers monthly, serves over 100 million users annually, and has an annual output value of more than 5 billion yuan, becoming one of the large-scale new catering companies in the country. The group's main honors in recent years are as follows:
1. Awarded the "2018 Top 50 Fashionable Chain New Catering" at the 2018 Catering New Retail Annual Conference;
2. Awarded the "Top 50 Dark Horse List" of the Most Potential New Retail in 2017;
3. Awarded "2017 Top 100 Chinese Fast Food Enterprises" by the China Cuisine Association;
4. Awarded "AAA Grade Enterprise in Commercial Franchise System Assessment" by the China Chain Store & Franchise Association;
5. Designated catering supplier for the 2016 G20 Hangzhou Summit and a catering brand featured on CCTV.
The group is a leading full-industry-chain new catering management group integrating catering brand incubation, brand chain franchising, O2O omnichannel management, and intelligent supply chain output.
The group provides diversified products and services, including catering brand incubation centered on catering brand management, online and offline new retail operations and marketing planning and promotion services; its wholly-owned subsidiary Weitai Supply Chain provides supply chain management services integrating meal product research and development, standard quality control, central kitchen, and logistics distribution.
Due to the group's rapid development needs, it is now recruiting passionate, self-challenging, ambitious talents who are willing to grow together with the company from society.