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唐朝以前,那时候喝的“汤”叫“羹”。4000年前的殷商时代中国就有“羹”的出现。文字记载的“汤羹”二字合起来用,是取自唐朝诗人王建《新嫁娘词》的:“三日入厨下,洗手做汤羹”。
“宁可食无肉,不可食无汤。”烹羹煲汤作为中国传统饮食文化的一部分,千百年来不断的演化创新。1996年蒙春桃女士创立桃花阁,22年间一直致力于汤品的研究和品质的提升。
桃花阁汤品早期继承了粤式煲汤的匠心技巧和对食材精益求精的甄选传统。现在,桃花阁更紧跟《健康中国》的理念和大众对营养健康的需求。及时融入养生、营养新概念,给传统的汤品赋予新的健康内涵,推出四季养生,五大系列的营养药膳靓汤及菜品。

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Operating Status: 开业
Legal Representative: 蒙春桃
Date Established:
Credit Code: 92450103MA5LHR108W
Registered Address: 南宁市青秀区竹溪路新兴二组综合楼三楼

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