冰泉豆浆馆创始于1935年,至今已有84年的悠久历史,其经营的研磨滴珠豆浆,坚持采用*传统的古法工艺制作,坚持使用明火烹制,醇滑过舌而不黏,香甜留于唇齿间,故坊间有语:“不饮冰泉豆浆,不算到过梧州”,“梧州豆浆冰泉熬,品尝一口齿留香”之说。
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