“老码头”火锅始于2001年,创新性的将牛油火锅的祖传秘方移植,经过改良、细化和深加工,集合传统码头火锅、民间火锅以及现代火锅元素,形成了独具特色的老码头牛油火锅。它既保留了传统火锅的味觉精髓,又符合现代人的饮食习惯,由此打造出了适于普罗大众享用的独特口味,这种味道,便是地地道道的成都味。
老码头火锅经过17年的风雨磨砺和全体员工的不懈追求,成就了“老码头”今天的知名品牌形象。
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