贾维承红糖,始创于清顺治十八年(1661年),传承至今已有300多年历史,后人修庙并供奉为“糖公”,在《「嘉庆」义乌县志》、《洋川贾氏宗谱》、《义乌农业志》等史料中均有明确记载。贾维承红糖制糖目前采用了已纳入*非物质文化遗产名录的义乌红糖传统制糖工艺,留有甘蔗清香和营养。
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