Wuhan Seven Cups of Tea Catering Management Co., Ltd.

Company Introduction
Wuhan Seven Cups of Tea Catering Management Co., Ltd. was established in May 2007, with its brand—Seven Cups of Tea. "Qi (seven)" is a homophone of "qia" in the spoken language of the Hunan and Hubei regions, so "Seven Cups of Tea" also means "have a cup of tea". "Seven Cups of Tea" is affiliated with Wuhan Yongsheng Food Co., Ltd. Yongsheng Food Co., Ltd. was established in 2001 in Wuhan, Hubei, and is a medium-sized enterprise engaged in raw material processing and production, wholesale, and sales.
To date, Seven Cups of Tea has formed more than 700 franchise stores nationwide, with agents in Hunan, Hubei, Sichuan, Shaanxi, Chongqing, Yunnan, Jiangxi, Anhui, Henan, Jiangsu, and Zhejiang, and has achieved relative success within these regions.
Wuhan Seven Cups of Tea Catering Management Co., Ltd. is committed to developing a milk tea culture with unique traditional characteristics in China, combined with Western-style service concepts for franchise chain regional agents. The headquarters utilizes its chain trademark, in-store management, and operational technology, along with comprehensive and professional services, to reduce the risk of opening a store independently, provide domestic small investors with a good investment and entrepreneurial opportunity, and bring considerable investment returns. Through various rear support and services from the headquarters, it promotes the stable development of franchisees and agents.
Wuhan Seven Cups of Tea Catering Management Co., Ltd. is mainly engaged in the development of specialty tea products, enterprise management, and brand promotion as a catering chain enterprise. Its unique corporate culture and business philosophy, along with the Q (quality) S (service) C (clean) standardization, have created a good brand image in the domestic market.
Wuhan Seven Cups of Tea Catering Management Co., Ltd. recruits franchisees and regional agents nationwide, and grants franchisees and regional agents franchise rights and VIS usage rights.
Here, there are many outstanding management talents professionally engaged in and operating chain enterprises, as well as first-class technicians professionally engaged in milk tea production, forming a complete set of operation and quality management systems. Professional catering management personnel can provide correct and powerful management guidance for each franchisee (agent), reduce the management burden of franchisees (agents), and ensure the good operation of franchisees (agents); first-class technicians, based on many years of experience and combined with the different tastes of many consumers today, continuously improve products, ensuring the uniformity and standardization of the products operated by each franchisee (agent).