1.有过烧大伙饭员工食堂经验2年以上,目前公司160人就餐,身体健康,55周岁以下,持健康证。
2.安排好下属烧饭辅工工作,协助食堂管理员做好食堂工作,参与每周菜谱的制定,保证员工能按时开饭。
3.虚心听取员工对伙食的意见,研究改善伙食的措施。
4.搞好饮食卫生,定期检查食堂仓库物品质量,防止食物中毒。
5.家住昆山陆家镇附近
6.完成领导临时交办的其他任务。
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