我们酒店面向苍山，背靠村庄，坐落于百亩田园之间。酒店由多位知名设计师联合打造，总设计师八旬，室内设计师谢柯，酒店是省内重点半山酒店项目。本酒店是高端中西餐融合菜餐厅，选用云南本地生态食材，以西式处理方法展现食材*佳口味和形态。酒店聘请了上海米其林三星泰安门餐厅的西餐副主厨，甜品主厨为酒店的合作厨师，负责餐品的研发和厨师培训工作。
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