极麋生物成立于2021年8月,致力于牛肉及其他物种的细胞肉食品研发。团队由细胞生物学、食品材料学及机械等组成。极麋生物希望通过新生物技术手段来推动肉品进入新的形态,减少现有牲畜养殖肉所带来的公共卫生、食品安全 、环境污染及动物福利问题。
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