湘南厨房以郴州、衡阳、永州为区域饮食特征及饮食文化的菜品。亮点在于“生态”,即在无污染的环境中选料,不使用任何香精及添加剂制作的菜肴,具有自然、绿色、营养的个性特征,湘南又是人文始祖神农始播百谷,教民耕作之源!开发的农耕美食深受顾客喜爱,且环境优雅,服务温馨,让人有回归自然、返朴归真的感受。
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