曾经在中国大陆拓展市场，巅峰时刻更是开出了近3000家咖啡门店，特色便是将咖啡与西餐绑定在一起。不过这并不影响咖啡赛道的热度，而且有越演越烈的趋势，随着越来越多的中国消费者更在意咖啡本身产品主义也成为了主流，中国咖啡的时代正式来临。不过这需要一个转变的过程。餐厅坐落于一个繁忙的办公中心与商业区域，咖啡＋西餐的模式，以慢生活的精致纹理与态度满足周边的客群。空间以酒店美学作为主调，作为在喧嚣城市一个放松的地方，灵活的布局也更具备社交属性，设计融合了现代空间的美感，创造一个全新的环境。
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