富丽堂皇的客厅中，精致银盘闪耀光芒，印花茶具活色生香。几位穿着华丽、装扮典雅的贵妇，举止优雅谈笑风生，伴着红茶与甜点的香气度过闲暇的下午时光——这便是英式下午茶的经典场景。
十七世纪红茶传入欧洲时，由于是来自遥远东方的珍品，喝茶只是上流社会的专属享受。英皇室第七任贝德福公爵夫人安娜玛丽亚每天下午四点左右都会吃些红茶、黄油面包和蛋糕，1840年这种介于午饭与晚饭之间的用餐方式正式在英国皇室及上层社会广为流传。这便是今后闻名于世的英式下午茶。至今，下午茶仍然是英国人重要的社交仪式。
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