知餐饮管理有限公司筹备创立于2014年5月,按照国家*新标准,规划建立了科学规范的中央厨房配送体系,建成后的生产作业面积达到1500平米。作为邢台市餐饮行业首家符合国家食品安全生产作业标准的中央厨房,完善的采购、加工、配送系统使公司在创业初期就实现了满足50余家门店的供应能力。经营中公司定位多元化的运作模式。
Congratulations, submitted successfully!
Your edit is under review. You will be notified by email within 1 business day.
Submission failed.
Help others learn about this company, add my impression of this company»
Log in with the following accounts to save your follows