云南唐家厨房食品有限公司成立于2015年,总部位于昆明,专注云南特色食品研发生产,产品涵盖宣威火腿、鲜花饼、普洱茶衍生品等,原料直采当地优质产区。通过ISO 22000认证,获"云南老字号""绿色食品认证",年产能超8000吨,销售网络覆盖全国及东南亚。未来将深化"非遗工艺+现代食品科技"融合,布局预制菜及健康零食赛道,打造云南美食文化输出平台。
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