汾州香小米快餐粥的开发属绿色产品开发项目，是山西省农科院经作所汾州香科技发展中心利用高新技术加工并合理调配而成的，并通过山西省科技厅组织鉴定的成果，米色金黄，米粒绵软，米汤粘糊性强，香味浓郁，回味悠长，达到了*水平，实现了小米快餐粥研究上的新突破，不仅符合国内外方便食品发展趋势，而且方便了社会，方便了消费者，增加了农民的收入，标志着我省小米产业化发展的又一新阶段，将成为我省小米产业化的又一里程碑,开发前景十分广阔。
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