红荔村传承一道广东特色小食“肠粉”开拓餐饮蓝海市场。以现磨现蒸的肠粉加新鲜食材的组合塑造核心竞争力,创造了以“蒸、煮、炖”为主的轻餐鲜食经营模式,终端售卖以肠粉为核心,粥、饭为辅的140家商铺,并于2018年,与广西南宁*茶饮品牌“萃茶师”达成战略合作,深度服务于广东、广西等两广市区。
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