芋头是我国南方的特产，淀粉含量仅次于粉葛。芋头有一种特殊的香味，所以扣肉与炸芋片成为人们美食中的传统菜色。用芋头加工成的芋泥也是人们喜欢的甜食风味菜。芋头的营养价值很高，块茎中的淀粉含量达70%，既可当粮食，又可做蔬菜，是老幼皆宜的滋补品，秋补素食一宝。芋头还富含蛋白质、钙、磷、铁、钾、镁、钠、胡萝卜素、烟酸、维生素C、维生素B1、维生素B2、皂角甙等多种成分。
临武芋头以淀粉含量高，适合食用和深加工的特点深受欢迎，远销海外。在日韩欧美，芋头日益成为当地餐桌上的佳肴，或被加工成炸薯片、面条、冰激凌、芋头香精等高附加值产品。
欢迎全国客商前来采购，或寻找采购商，为其代销。交货方式为产地交货，交通便捷，欢迎来人参观、洽谈！
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