松茸,学名松口蘑,是名贵食用菌,生长于松林地和针阔叶混交林地,夏秋季出菇,七、八、九月为出菇高潮。新鲜松茸,形若伞状, 色泽鲜明,菌盖呈褐色, 菌柄为白色,均有纤维状茸毛鳞片,菌肉白嫩肥厚,质地细密,有浓郁的特殊香气。松茸营养丰富,含有蛋白质、氨基酸、多种维生素、碳水化合物和矿物质等有效成份。据有关资料,松茸还含有丰富的蘑菇多糖,有抗癌效用。日本人喜爱食用。鲜、干松茸,均有出口日本等国。我公司诚招各地合作伙伴!并肩开发这前所唯有的商机.
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